Roasted corn can be a little time consuming but is well worth it in the end. It is difficult for babies to digest in its whole kernel form before at least 6 months of age, so the only way they can eat it before is to cook it, blend it, and strain it! Always use fresh corn, and to easily pull away the husk and the silk threads, blanch corn in boiling water for 3 to for min. (Blanch-a cooking technique in which food is briefly immersed in boiling water easily remove skin or outer layer.)
Remove from water and let cool for at least 10-15 min for easy handling. Then peel away outer layer, or husk, and silk threads.
On a cutting board, hold corn upright and using a sharp knife starting at the small point, cut in a downward motion.
After all of the corn has been removed, place into a glass baking dish that has been lightly sprayed with cooking spray. Roast corn in a preheated 400 degree oven for 15-20 minutes, or until soft and tender. Blend in whatever you use to make your baby food (Baby Bullet, blender, food processor, etc.) Add water or juice if liquid is need for a smoother consistency.
Then you must strain through a mesh strainer over a bowl. Like I say, a little time consuming but aren't all good things in life? :) My daughter really appreciates the effort, she LOVES corn!
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